Indulge in the rich, nutty goodness of our Pista Nankhatai, made with wheat flour, besan, suji, premium pistachio powder, pure ghee, Dhagewali Mishri, and crunchy nuts. Buttery, melt-in-the-mouth, and full of authentic pistachio flavour, these traditional Indian cookies are perfect for festive celebrations, gifting, or a delightful tea-time treat.
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